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One shot of sambuca, raki, Pernod or whichever anise liqueur you fancy.
One shot of blackcurrant concentrate. Ribena will do, though I'd prefer actual concentrated blackcurrant juice with nothing added. If you use cheap-ass offbrand blackcurrant cordial or anything with artifical sweeteners I will hunt you down and troutslap you.
ETA: Or creme de cassis, if you want more of a kick. Bit sweet for me though.
Fill to the top with champagne. Garnish with an orange slice and a sprig of mint.
One shot of sambuca, raki, Pernod or whichever anise liqueur you fancy.
One shot of blackcurrant concentrate. Ribena will do, though I'd prefer actual concentrated blackcurrant juice with nothing added. If you use cheap-ass offbrand blackcurrant cordial or anything with artifical sweeteners I will hunt you down and troutslap you.
ETA: Or creme de cassis, if you want more of a kick. Bit sweet for me though.
Fill to the top with champagne. Garnish with an orange slice and a sprig of mint.
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