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Date:
2006-07-04 02:46 pm (UTC)
From:
gwenhyffar.livejournal.com
It is the same, there is not enough salt in squash.
However, add some salt to your squash, about half a teaspoon to a litre of squash. That will make things way better until you can get baking soda.
Also, try adding some extra salt to your dinner today, or eat some salty snacks.
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no subject
Date: 2006-07-04 02:46 pm (UTC)However, add some salt to your squash, about half a teaspoon to a litre of squash. That will make things way better until you can get baking soda.
Also, try adding some extra salt to your dinner today, or eat some salty snacks.