I appear to have hybridised Millionaire's Shortbread and peach crumble.
Why? BECAUSE I CAN. MWAHAHAHAHAHAHA.
ETA: I have named it Bad Romance Pudding. It's less cohesive than I thought I wanted it, but it's very good. The oats and fruit counteract the tendency to stodginess and the strong near-bitter of the cocoa adds a nice twist. Needs to be served warm with custard, IMO.

Why? BECAUSE I CAN. MWAHAHAHAHAHAHA.
ETA: I have named it Bad Romance Pudding. It's less cohesive than I thought I wanted it, but it's very good. The oats and fruit counteract the tendency to stodginess and the strong near-bitter of the cocoa adds a nice twist. Needs to be served warm with custard, IMO.
From:
no subject
From:
no subject
From:
no subject
one thin layer of crumblemix on the bottom of the pan. then I sprinkled a layer of cocoa powder over it because I wanted chocolatiness. Then I added a layer of drained chopped canned peaches and mandarin oranges. Then I drizzled a small can of condensed milk over that to give it a layer of caramelliness.
then one more light sprinkle of cocoa, then the rest of the crumblemix. It OUGHT to come out like a kind of very fruity layered cobblercrumblecake with chocolate and toffee veins. I hope.
From:
no subject
From:
no subject
From:
no subject
From:
no subject